Freshly roasted, lightly salted local pecans are my new all-time favorite treat!! They grow in most everyone's backyards here, and if you can get them before the squirrels do, they're yours. We got these from a local member. They are delicious!! On the other hand, there are Chittlins - we have been warned never to eat them, even if fried, and especially if boiled. If anyone would like some, they are cheap, and I could send you a bucket - unrefrigerated of course for maximum effect. If you'd like me to explain where they come from, well its the tubular membrance through which a pig's s**t passes.
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